ExLibris header image
SFX logo

SFX by Ex Libris Inc.

Contains information about title and source of a journal
Title: Does fat in milk, butter and and cholesterol differently?
Source:

Journal of the American College of Nutrition [0731-5724] Tholstrup, T yr:2004 vol:23 pg:169 -176

List of services to meet your request

Contains list of services for current record

Basic services

service type icon, opens target in new window
  Available from 1997
Users interested in this article also expressed an interest in the following:
1. Astrup, A. "The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies." European journal of clinical nutrition 54.11 (2000): 856-60. Link to SFX for this item
2. Nestel, JP. "Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects." European journal of clinical nutrition 59.9 (2005): 1059-1063. Link to SFX for this item
3. Warensjo, E. "Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study." The British journal of nutrition 91.4 (2004): 635-642. Link to SFX for this item
4. Rogers, E J J. "Regulation of plasma lipoprotein levels by dietary triglycerides enriched with different fatty acids." Medicine and science in sports and exercise 29.11 (1997): 1422-8. Link to SFX for this item
5. Mensink, R P P. "Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects." New England Journal of Medicine, The 323.7 (1990): 439-45. Link to SFX for this item
6. Biong, A. "A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine." The British journal of nutrition 92.5 (2004): 791-797. Link to SFX for this item
7. Agerholm-Larsen, L. "Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases." European journal of clinical nutrition 54.4 (2000): 288-97. Link to SFX for this item
8. Oomen, C. "Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study." Lancet, The 357.9258 (2001): 746-751. Link to SFX for this item
9. Rutishauser, I H. "What do users of reduced-fat dairy products know about the fat in their diets?" Public Health Nutrition (2001): 227-232. Link to SFX for this item
10. Sheff, B. "Salmonella." Nursing 32.7 (2002): 81-81. Link to SFX for this item
View More...
View Less...
Select All Clear All

More options

service type icon, opens target in new window
service type icon, opens target in new window
service type icon, opens target in new window
service type icon, opens target in new window
service type icon, opens target in new window
service type icon, opens target in new window
service type icon, opens target in new window
 
 
 
service type icon, opens target in new window
service type icon, opens target in new window
 
 
 


© 2019 SFX by Ex Libris Inc. | Cookie Policy
CrossRef Enabled