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Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study.

In The British journal of nutrition — 2004, Volume 91, Issue 4, pp. 635-642
Year: 2004
Pages: 635-642
ISSN: 1475-2662 and 0007-1145

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