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Book chapter

Migration of compounds from food contact materials and articles

In Food Safety — 2003, pp. 271-291
From

Division of Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

This chapter presents the different types of food contact/packaging materials (plastics, paper and cardboard, metals, glass, rubbers, lacquers and coatings) and discusses the EU legislation concerning the safety of using these materials. Case studies on the migration of lead, bisphenol A, bisphenol A diglycidylether (BADGE), VCM (monomer in PVC), plasticizers (phthalates), and isocyanates and their hydrolysis products from such materials into foods are also presented.

Language: English
Publisher: CABI Publishing
Year: 2003
Pages: 271-291
Journal subtitle: Contaminants and Toxins
ISBN: 0851996078 , 0851997511 , 128083353x , 9780851996073 , 9780851997513 and 9781280833533
Types: Book chapter
ORCIDs: Petersen, Jens Højslev

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