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Book chapter

PCR technology for detection of food borne pathogens

In Methods in Molecular Biology — 2002, pp. 65-84
From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Publisher: Humana Press
Year: 2002
Pages: 65-84
Types: Book chapter
ORCIDs: Hoorfar, Jeffrey

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