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title:(Active AND packaging AND of AND bread)

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1 Conference paper

Active packaging of bread

Nielsen, Per Væggemose; Rios, Rodrigo

Packaging 21 — 1999, pp. 157-160

Year: 1999

Language: English

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2 Journal article

Inhibition of Fungal Growth on Wheat and Rye Bread by Modified Atmosphere Packaging and Active Packaging Using Volatile Mustard Essential Oil

Year: 2005

Language: English

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3 Journal article

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil

of growing even in the presence of an oxygen absorber. High levels of carbon dioxide retarded growth but not completely. As an alternative to MAP active packaging (AP) using volatile essential oils (EO) and oleoresins (OL) from spices and herbs were tested against a range of fungi commonly found on bread

Year: 2000

Language: English

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