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Interpreted as:
title:(Active AND packaging AND of AND bread)
Suggestions: Include records that partially match the query
Packaging 21 — 1999, pp. 157-160
Year: 1999
Language: English
Inhibition of Fungal Growth on Wheat and Rye Bread by Modified Atmosphere Packaging and Active Packaging Using Volatile Mustard Essential Oil 10.1111/j.1365-2621.2005.tb09044.x
Journal of Food Science — 2005, Volume 70, Issue 1, pp. M37-M44
Year: 2005
Language: English
Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil 10.1016/s0168-1605(00)00343-3
Year: 2000
Language: English