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Book chapter

Phytol: A chlorophyll component with anti-inflammatory and metabolic properties

In Recent Advances in Redox Active Plant and Microbial Products — 2014, pp. 345-359

By Olofsson, Peter1; Hultqvist, Malin1; Hellgren, Lars I.2,3; Holmdahl, Rikard4

Edited by Slusarenko, Alan; Jacob, Claus; Kirsch, Gilbert; Winyard, Paul G.; Burkholz, Torsten

From

Redoxis AB1

Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of Denmark2

Department of Systems Biology, Technical University of Denmark3

Karolinska Institutet4

The naturally occurring dipterpene molecule Phytol is an alcohol that can be extracted from the chlorophyll of green plants. Phytol has been studied for decades and has been suggested to have both metabolic properties as well as potent anti-inflammatory effects. Phytol represents a molecule derived by nature with lipid regulating properties, in line with today’s need for new drugs to control for diseases that follow the westernized diet and life style.

The beneficial effects of phytol on health is in this chapter presented as one interesting naturally derived component in new natural remedies and functional food products to tackle the rapidly increasing global health problems caused by cardiovascular and chronic inflammatory diseases.

Language: English
Publisher: Springer
Year: 2014
Pages: 345-359
Journal subtitle: From Basic Chemistry To Widespread Applications in Medicine and Agriculture
ISBN: 9401789525 , 9401789533 , 9789401789523 and 9789401789530
Types: Book chapter
DOI: 10.1007/978-94-017-8953-0_13
Keywords

Chlorophyll Inflammatory diseases Metabolism Phytol Reactive oxygen species

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