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Conference paper

The public health significance of Post-mortem meat inspection in Denmark

By Andersen, Jens Kirk1,2

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2004
Proceedings: World Meat Hygiene &amp; Inspection Congress 2004<br/>
Types: Conference paper
ORCIDs: Andersen, Jens Kirk
Keywords

SDG 3 - Good Health and Well-being

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