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Book chapter

Avaliação de riscos Microbiológicos em Alimentos

In Atualidades Em Ciências De Alimentos E Nutrição Para Profissionais De Saúde — 2015, pp. 359-372
From

National Food Institute, Technical University of Denmark1

Division of Food Microbiology, National Food Institute, Technical University of Denmark2

Language: Portuguese
Publisher: Varela
Year: 2015
Edition: 1.
Pages: 359-372
ISBN: 8577590224 and 9788577590223
Types: Book chapter

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