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Book chapter

New developments in sensory analysis for fish and fishery products

In Seafood From Producer To Consumer, Integrated Approach To Quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th Anniversary of the Wefta, Held in Noordwijkerhout, the Netherlands, 13-16 November, 1995 — 1997, pp. 537-547
From

Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Publisher: Elsevier
Year: 1997
Pages: 537-547
Types: Book chapter

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Analysis