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Strategies for Risk Management: Antibiotic Resistant Pathogens in Food

From

National Food Institute, Technical University of Denmark1

Communications and Management Secretariat, National Food Institute, Technical University of Denmark2

Language: English
Year: 2011
Proceedings: Managing the Risk of Foodborne Hazards: : STECs and Antibiotic Resistant Pathogens
Types: Other
ORCIDs: Wegener, Henrik Caspar

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