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Book chapter

Isoflavones: Sources, Intake, fate in human body, and effects on cancer

In Chemoprevention of Cancer and Dna Damage by Dietary Factors — 2009
From

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Publisher: Wiley-VCH
Year: 2009
Edition: 1st
ISBN: 352732058X , 352732058x , 3527626581 , 9783527320585 and 9783527626588
Types: Book chapter

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