Journal article
Determination of aflatoxins in food using LC/MS/MS
A liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometric method is described for the determination of aflatoxins B-1, B-2, G(1) and G(2) in food with the use of aflatoxin M-1 as an internal standard. The method works well with matrices such as those of figs and peanuts, but there are problems with spices, due to limitations of the clean-up method used.
Language: | English |
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Publisher: | Springer-Verlag |
Year: | 1998 |
Pages: | 243-245 |
Journal subtitle: | Food Research and Technology |
ISSN: | 14322331 , 14314630 , 14382385 and 14382377 |
Types: | Journal article |
DOI: | 10.1007/s002170050251 |
ORCIDs: | Jørgensen, Kevin |