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1 Book

Physiological characteristics of fungi associated with dairy products

Haasum, Iben

Dept. of Biotechnology, DTU — 1997

Knowledge about physiological characteristics of food-borne fungi is important in understanding how the environment affects colonization of different foods and feeds. The response of a fungus to changes in the environment will, however, depend on the stage of the life cycle or the physiological

Year: 1997

Language: English

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hdeafclki gnj o pbm
2 Printed book

Physiological characteristics of fungi associated with dairy products

Haasum, I.; Technical University of Denmark; DTU

Year: 1997

Language: English

Borrow from DTU - is available
Visit DTU for on-site access at DTU Library - 1 copy at Lyngby
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