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Interpreted as:

title:(Improved AND detection AND of AND Salmonella AND through AND the AND optimized AND use AND of AND DNA AND polymerases AND in AND real-time AND PCR)

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Advanced
1 Conference paper

Improved detection of Salmonella through the optimized use of DNA polymerases in real-time PCR

Year: 2012

Language: English

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2 Conference paper

Improved detection of Salmonella through the optimized use of DNA polymerases in real-time PCR

Year: 2012

Language: English

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3 Diploma Bachelor Thesis

Improved detection of Salmonella through the optimized use of DNA polymerases in real-time PCR (translated: Forbedret detektion af Salmonella gennem optimeret anvendelse af DNA polymeraser i real-time PCR)

Al-Habib, Zahra Fares Sayer

DTU DTU National Food Institute — 2012

Year: 2012

Language: Undetermined

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4 Conference paper

Polymerase study: Improved detection of Salmonella and Campylobacter through the optimized use of DNA polymerases in diagnostic real-time PCR

Diagnostic analyses of foodborne pathogens are increasingly based on molecular methods such as PCR, which can improve the sensitivity and reduce the analysis time. The core of PCR is the enzyme performing the reaction: the DNA polymerase. Changing the polymerase can influence the sensitivity

Year: 2014

Language: English

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5 Conference paper

Polymerase study: Improved detection of Salmonella and Campylobacter through the optimized use of DNA polymerases in diagnostic real-time PCR

Year: 2014

Language: English

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