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Book

On shelf life of foods - What does “best before date” and “use by date” mean?

From

Group for Epidemiological Risk Assessment, National Food Institute, Technical University of Denmark1

Research Group for Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark2

National Food Institute, Technical University of Denmark3

This paper deals with the shelf life of food in relation to quality and food safety. It is stated that quality and food safety are two separate issues, and seeks to establish the conditions when shelf life becomes a food safety concern.

Language: English
Publisher: Technical University of Denmark
Year: 2013
Types: Book
ORCIDs: Andersen, Jens Kirk

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