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Interpreted as:

title:(Volatiles AND produced AND by AND Staphylococcus AND xylosus AND growing AND in AND meat/fat AND systems AND simulating AND fermented AND sausage AND minces AND with AND different AND ingredient AND levels)

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1 Conference paper

Volatiles produced by Staphylococcus xylosus growing in meat/fat systems simulating fermented sausage minces with different ingredient levels

Stahnke, Marie Louise Heller; Taylor, A.J.; Mottram, D.S.

Flavour Science — 1996, pp. 126-129

Year: 1996

Language: English

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2 Book chapter

VOLATILES PRODUCED BY STAPHYLOCOCCUS XYLOSUS GROWING IN MEAT/FAT SYSTEMS SIMULATING FERMENTED SAUSAGE MINCES WITH DIFFERENT INGREDIENT LEVELS

Stahnke, Louise H.

Flavour Science — 1996, pp. 126-129

Year: 1996

Language: English

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