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Journal article

On-line measurement of food viscosity during flow

By Mason, Sarah Louise1; Friis, Alan1,2

From

Department of Systems Biology, Technical University of Denmark1

Food Production Engineering, Department of Systems Biology, Technical University of Denmark2

Sarah L. Mason and Alan Friis discuss some of the principles and equipment used to monitor food viscosity in real time.

Language: English
Year: 2006
Pages: 24-26
ISSN: 26891816 and 14753324
Types: Journal article
ORCIDs: Friis, Alan

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