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Book chapter

Control of Campylobacter in broilers at primary production in the EU

From

Research Group for Risk Benefit, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Group for Epidemiological Risk Assessment, National Food Institute, Technical University of Denmark3

Language: English
Publisher: Technical University of Denmark
Year: 2020
Pages: 8-9
Series: Annual Report on Zoonoses in Denmark
ISSN: 16003837
Types: Book chapter
ORCIDs: Nauta, Maarten and Ellis-Iversen, Johanne

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