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title:Norovirus

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10 items by relevance
1 Book chapter

Norovirus

Schultz, Anna Charlotte; Vinje, J; Nørrung, Birgit

Molecular Detection of Foodborne Pathogens — 2009

Year: 2009

Language: English

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2 Report

Norovirus in Danish oysters and mussels

Bengtsson, A.; Hammer, Karin; Schultz, Anna Charlotte

Year: 2006

Language: Undetermined

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3 Conference paper

Comparison of methods for detection of norovirus in oysters

Schultz, Anna Charlotte; Saadbye, P.; Hoorfar, Jeffrey; Nørrung, Birgit

Year: 2005

Language: English

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4 Conference paper

Study of Norovirus in Danish Mussels and Oysters

Sørensen, Anders Morten Hay; Schultz, Anna Charlotte

Year: 2012

Language: English

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5 Journal article

Human norovirus culture in B cells

Jones, Melissa K; Grau, Katrina R; Costantini, Veronica; Kolawole, Abimbola O; de Graaf, Miranda; Freiden, Pamela; et al. (8 more)

Nature Protocols — 2016, Volume 10, Issue 12, pp. 1939-1947

Human noroviruses (HunoVs) are a leading cause of foodborne disease and severe childhood diarrhea, and they cause a majority of the gastroenteritis outbreaks worldwide. However, the development of effective and long-lasting HunoV vaccines and therapeutics has been greatly hindered by their uncultivability. We recently demonstrated that a HunoV replicates in human B cells, and that commensal bac...

Year: 2016

Language: Undetermined

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6 Journal article

Comparison of methods for detection of norovirus in oysters

Schultz, Anna Charlotte; Saadbye, Peter; Hoorfar, Jeffrey; Nørrung, Birgit

International Journal of Food Microbiology — 2007, Volume 114, Issue 3, pp. 352-356

with I 0-fold dilutions of human faecal samples containing norovirus genogroup II. The samples were tested on three different occasions using four different sample treatment protocols. The protocols were assessed with regard to their ability to recover viral RNA and detect norovirus in spiked oysters

Year: 2007

Language: English

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7 Journal article

What is the reservoir of emergent human norovirus strains?

Karst, Stephanie M; Baric, Ralph S

Journal of Virology — 2015, Volume 89, Issue 11, pp. 5756-5759

Since 1996, there have been at least six human norovirus pandemics. All of the pandemic strains are genetically related, segregating in the genogroup II, genotype 4 (GII.4) cluster within the Norovirus genus. Evidence indicates that these strains are closely related but antigenically distinct

Year: 2015

Language: English

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8 Master Thesis

Inactivation of Norovirus on Raspberries by SonoSteam® Treatment

Uhrbrand, Katrine

Outbreaks of gastroenteritis caused by consumption of raspberries contaminated with norovirus (NoV) are an increasing problem and a strategy for decontamination of the raspberries is therefore needed. However, decontamination is complicated by the fragile nature of raspberries and by NoV being

Year: 2007

Language: Undetermined

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9 Conference paper

Detection and Quantification of Norovirus in Raspberries Implicated in Disease Outbreaks

Schultz, Anna Charlotte; Vinje, Jan; Böttiger, Blenda; Haefeli, Deborah; Hoorfar, Jeffrey; Dalsgaard, Anders

Noro2012 — 2012

In recent years, raspberries have emerged as high risk foods for norovirus (NoV) outbreaks. However, the lack of robust and standardized methods has limited our understanding of the level of NoV contamination of raspberries correlated to public health risk. We present an optimized and quality

Year: 2012

Language: English

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10 Journal article

Infectious Norovirus Is Chronically Shed by Immunocompromised Pediatric Hosts

Davis, Amy; Cortez, Valerie; Grodzki, Marco; Dallas, Ronald; Ferrolino, Jose; Freiden, Pamela; et al. (10 more)

Viruses — 2020, Volume 12, Issue 6, pp. 619

Noroviruses are a leading cause of gastroenteritis worldwide. Although infections in healthy individuals are self-resolving, immunocompromised individuals are at risk for chronic disease and severe complications. Chronic norovirus infections in immunocompromised hosts are often characterized

Year: 2020

Language: English

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