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DTU Findit

Report

Harmonizing methods for the determination of dioxins in food: Final Report from the NordLaM project

From

Communications and Management Secretariat, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Publisher: Nordic Council of Ministers
Year: 2007
Series: Temanord
ISBN: 9289314540 and 9789289314541
ISSN: 09086692
Types: Report

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Analysis