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Conference paper

Characterisation of liquid foods under continuous processing conditions

In Proceedings of the 1st International Symposium on Food Rheology and Structure — 1997, pp. 212-215
From

Department of Biotechnology, Technical University of Denmark1

Language: English
Publisher: Vincentz Verlag
Year: 1997
Pages: 212-215
Proceedings: 1st International Symposium on Food Rheology and Structure
Types: Conference paper
ORCIDs: Friis, Alan

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