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Book chapter

Salmonella in Pork, Beef, Poultry, and Egg

In Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens — 2011, pp. 179-194

Edited by Hoorfar, Jeffrey

From

Federal Institute for Risk Assessment1

Purdue University2

National Institute of Public Health and the Environment3

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark4

National Food Institute, Technical University of Denmark5

Language: English
Publisher: ASM Press
Year: 2011
Pages: 179-194
ISBN: 1119737788 , 1555815421 , 1555817122 , 1613442696 , 1683671155 , 9781119737780 , 9781555815424 , 9781555817121 , 9781613442692 and 9781683671152
Types: Book chapter
ORCIDs: Löfström, Charlotta and Hoorfar, Jeffrey

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