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title:(Safety AND criteria AND for AND minimally AND processed AND foods)

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1 Book chapter

Safety criteria for minimally processed foods

Zeuthen, Peter

Minimal Processing Technologies in the Food Industry — 2002, pp. 196-218

Year: 2002

Language: English

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2 Book chapter

8 - Safety criteria for minimally processed foods

Zeuthen, P.

Minimal Processing Technologies in the Food Industry — 2002, pp. 196-218

Year: 2002

Language: English

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