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Journal article

Enzymatically mediated formation of chlorinated humic acids

From

Risø National Laboratory for Sustainable Energy, Technical University of Denmark1

A commercially available humic acid (HA) was chlorinated by chloride ions in the presence of the enzyme chloroperoxidase and hydrogen peroxide. The resulting chlorinated HA showed a uniform distribution of chlorine independent of the single molecular weight fractions. The chlorination of HA has been studied as a function of enzyme-, hydrogen peroxide-, and chloride concentrations.

The elimination of free chloride/low molecular weight chloroorganics upon dissolution of isolated chlorinated HA is discussed.

Language: English
Year: 1992
Pages: 477-480
ISSN: 18735290 and 01466380
Types: Journal article
DOI: 10.1016/0146-6380(92)90110-J

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