PhD Thesis
Growth Parameters' Influence on Aroma Formation by Staphylococcus Starter Cultures during Meat Fermentation
Language: | English |
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Publisher: | Technical University of Denmark |
Year: | 2004 |
Types: | PhD Thesis |
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PhD Thesis
Language: | English |
---|---|
Publisher: | Technical University of Denmark |
Year: | 2004 |
Types: | PhD Thesis |
Analysis