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Risikovurdering af grønkål med restindhold af tau-fluvalinat

By Jensen, Bodil Hamborg1,2

From

Research Group for Chemical Risk Assessment and GMO, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Fødevarestyrelsen har bedt DTU Fødevareinstituttet om en sundhedsmæssig risikovurdering af et restindhold på 908 mg/kg af tau-fluvalinat i en prøve af grønkål. MRL er 0,01* mg/kg.

Language: English
Year: 2022
Types: Other
ORCIDs: Jensen, Bodil Hamborg
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Kemikaliepåvirkninger Risikovurdering Toksikologi

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