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title:(Food AND enrichment AND with AND marine AND phospholipid AND emulsions)
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1
Conference paper
Food enrichment with marine phospholipid emulsions
. The main objective of this study was to explore the possibilities of using marine PL for food enrichment. In order to achieve the objective, the study was divided into 4 stages: i) evaluation of physico-chemical properties of marine PL emulsions, ii) evaluation of hydrolytic and oxidative stability
Year: 2012
Language: English
2
Conference paper
for food enrichment. The secondary objective was to investigate the different aspects of marine PL emulsions including: physico-chemical properties, oxidative stability and non-enzymatic browning reactions while identifying the important factors affecting their stability. The physical and oxidative
Year: 2013
Language: English
