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Journal article

Preventing oxidation in milk enriched with omega-3 fatty acids

From

Department of Systems Biology, Technical University of Denmark1

Section for Aquatic Lipids and Oxidation, National Institute of Aquatic Resources, Technical University of Denmark2

National Institute of Aquatic Resources, Technical University of Denmark3

Center for BioProcess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark4

Department of Chemical and Biochemical Engineering, Technical University of Denmark5

Language: English
Year: 2006
Pages: 77-81
ISSN: 18635377 and 0956666x
Types: Journal article
ORCIDs: Jacobsen, Charlotte and Meyer, Anne S.
Keywords

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