Query: title:(Challenges when developing omega-3 enriched foods), Author: Jacobsen

About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

DTU Findit

Recent

title:(Challenges when developing omega-3 enriched foods) Author: Jacobsen

Boolean:	`(bicycle AND helmet) OR (head AND protection)` (always group AND in parenthesis)
Title:	`title:(climate change)`
Author:	`author:("bohr niels" OR "bohr n")` (avoid only full first name)
Phrase:	`"water pump control"` (does not work with wildcards)
Wildcards:	`wom?n pharm*`

More help on how to search

Flexible matching

About search syntax

Search syntax Advanced

Close advanced

By field Using AND/OR By author

Types Article Book Journal Thesis Data Other

All

Title

Year

Abstract

Journal

Author

Supervisor

ORCID

ISSN

ISBN

DOI

This tool can help you build boolean queries suitable for doing a broad search for different synonyms or spellings of each word. Start via the drop-down below or just start typing in the search field.

{{ row.typeTitle }}: ( )

Since our index often lack the full first name of people it can be difficult to correctly search by author.

Fill in the fields and let us help you build a good query:

Last name

All complete first names

ORCID

Starting year

If you need to find everything possible, consider only searching by last name.

Use "Starting year" to ignore publications out of year range.

Author: Jacobsen remove

DTU

Filter results...

Interpreted as:

title:(Challenges AND when AND developing AND omega-3 AND enriched AND foods)

Suggestions: Include records that partially match the query

Previous 1 - 3 of 3 Next

Export

10 items by relevance

1 Conference paper

Challenges when developing omega-3 enriched foods

Jacobsen, Charlotte

Year: 2009

Language: English

More...

nohafjb ik l pedmcg

2 Journal article

Challenges when developing omega-3 enriched foods 10.1684/ocl.2010.0327

Jacobsen, Charlotte

Oléagineoux Corps Gras Lipids — 2010, Volume 17, Issue 4, pp. 251-258

Due to the polyunsaturated nature of omega-3 fatty acids, lipid oxidation is a major challenge when developing omega-3 enriched foods. In multiphase food systems, several factors can affect lipid oxidation and efficacy of antioxidants, added to prevent lipid oxidation. This review discusses

Year: 2010

Language: English

More...

gjbf n mkldhaicp eo

3 Journal article

Challenges when developing omega-3 enriched foods 10.1051/ocl.2010.0327