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journal:(Innovative AND Food AND Science AND Emerging AND Technologies) AND title:(Oxidative AND stability AND of AND structured AND lipids AND containing AND C18\:0 AND C18\:1 AND C18\:2 AND C18\:3 AND or AND CLA AND in AND sn AND 2-position AND as AND bulk AND lipids AND and AND in AND milk AND drinks)

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1 Journal article

Oxidative stability of structured lipids containing C18:0, C18:1, C18:2, C18:3 or CLA in sn2-position – as bulk lipids and in milk drinks

In this study, we compared the oxidative stability of a specific structured lipid (SL) containing conjugated linoleic acid (CLA) in the sn2-position with SL containing other C18 fatty acids of different degree of unsaturation (stearic, oleic, linoleic or linolenic acid). SL was produced

Year: 2003

Language: English

gklimhfcod pa e bjn
2 Journal article

Oxidative stability of structured lipids containing C18:0, C18:1, C18:2, C18:3 or CLA in sn 2-position - as bulk lipids and in milk drinks

In this study, we compared the oxidative stability of a specific structured lipid (SL) containing conjugated linoleic acid (CLA) in the sn2-position with SL containing other C18 fatty acids of different degree of unsaturation (stearic, oleic, linoleic or linolenic acid). SL was produced

Year: 2004

Language: English

nc gheodamjfkli pb

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