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Journal article

Fremstilling af et nyt smørprodukt med forbedrede ernæringsmæssige egenskaber

In Mælkeritidende — 2003, Volume 8, pp. 206-208

By Mu, Huiling1,2; Jacobsen, Charlotte3,4; Xu, X.; Høy, Carl-Erik2; Jacobsen, K.

From

Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of Denmark1

Department of Systems Biology, Technical University of Denmark2

Section for Aquatic Lipids and Oxidation, National Institute of Aquatic Resources, Technical University of Denmark3

National Institute of Aquatic Resources, Technical University of Denmark4

Language: Danish
Year: 2003
Pages: 206-208
ISSN: 00249645
Types: Journal article
ORCIDs: Jacobsen, Charlotte
Keywords

Proces Produkt Råvare

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