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Conference paper

Bioactive compounds in commercial nitrite-cured cooked pork products

By Pedersen, Sabrine Tauber1,2; Duedahl-Olesen, Lene1,3; Jessen, Flemming1,2

From

National Food Institute, Technical University of Denmark1

Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark2

Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark3

Language: English
Year: 2016
Proceedings: First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety
Types: Conference paper
ORCIDs: Duedahl-Olesen, Lene and Jessen, Flemming

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