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Matrix peaks in GC analysis of cereals – Problems and solutions

From

Division of Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2007
Proceedings: The Community Reference Laboratory (CRL) training course for pesticide residues in food
Types: Other
ORCIDs: 0000-0003-0268-8884 , 0000-0003-3578-1583 and 0000-0001-6871-8527

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Analysis