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Conference paper

Methods for the detection, isolation and characterization of food-borne fungi

In Introduction Fo Food- and Airborne Fungi (eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg) — 2000, pp. 283-297
From

Department of Biotechnology, Technical University of Denmark1

Language: English
Publisher: Centraalbureau voor Schimmelcultures
Year: 2000
Pages: 283-297
Types: Conference paper
ORCIDs: Frisvad, Jens Christian

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Analysis