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Book chapter

Photobacterium phosphoreum - a microbial parameter for prediction of remaining shelf life in map cod fillets

In Methods To Determine the Freshness of Fish in Research and Industry — 1998, pp. 166-174

By Dalgaard, Paw1,2

From

Section for Aquatic Microbiology and Seafood Hygiene, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Publisher: IIR
Year: 1998
Pages: 166-174
Types: Book chapter
ORCIDs: Dalgaard, Paw

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Analysis