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Book chapter

Guidelines for regional food authorities to establish science based food safety programmes

In “from Stable To Table”, Food Safety and Quality in International Food Chains — 2008, pp. 166-179
From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Publisher: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia
Year: 2008
Pages: 166-179
Journal subtitle: Technical Reports of the Interreg Iiic Initiative Promstap
ISBN: 3000236643 and 9783000236648
Types: Book chapter
ORCIDs: Hansen, Tina Beck , Aabo, Søren and Christensen, Bjarke Bak

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