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Book chapter

Evaluation of Fish Freshness by physical measurement techniques

In Methods To Determine the Freshness of Fish in Research and Industry — 1998, pp. 347-354
From

Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Publisher: IIR
Year: 1998
Pages: 347-354
Proceedings: Evaluation of Fish Freshness AIR3CT94 2283
Types: Book chapter
ORCIDs: Jørgensen, Bo

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