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Conference paper

Quantifying the effect of natural microfloraon growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

University of Bonn3

Language: English
Year: 2011
Proceedings: 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork
Types: Conference paper
ORCIDs: Aabo, Søren , Dalgaard, Paw , Christensen, Bjarke Bak and Hansen, Tina Beck

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Analysis