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Interpreted as:

journal:(Lebensmittel-Wissenschaft AND und AND Technologie AND Food AND Science AND and AND Technology) AND title:(Influence AND of AND freshness AND and AND frozen AND storage AND temperature AND on AND quality AND of AND thawed AND cod AND fillets AND stored AND in AND modified AND atmosphere AND packaging)

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1 Journal article

Influence of freshness and frozen storage temperature on quality of thawed cod fillets stored in modified atmosphere packaging

Year: 2000

Language: English

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2 Article

Influence of Freshness and Frozen Storage Temperature on Quality of Thawed Cod Fillets Stored in Modified Atmosphere Packaging

The effects of keeping cod fillets in air at 0°C for 1 or 8 d prior to modified atmosphere packaging (MAP) and subsequent frozen storage at −20°C and −30°C for 6 wk were studied. Quality attributes of thawed MAP cod fillets stored at 2°C for up to 17 d were evaluated. The known specific spoilage

Year: 2000

Language: English

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