Conference paper
Flexibility Study of a Liquid Food Production Process
Food Production Engineering, Department of Systems Biology, Technical University of Denmark1
Department of Systems Biology, Technical University of Denmark2
Division of Food Production Engineering, National Food Institute, Technical University of Denmark3
National Food Institute, Technical University of Denmark4
Applying process engineering simulation method to model the processing of liquid food can provide a way to build a flexible food factory that can efficiently offer a wide range of tailored products in short delivery time. A milk production process, as an example, is simulated using a process engineering software to investigate the process operation conditions and flexibility.
The established simulation method can be adapted to simulate similar liquid food production processes through suitable modifications.
| Language: | English |
|---|---|
| Publisher: | Eurosis-ETI Publication |
| Year: | 2006 |
| Pages: | 57-61 |
| Proceedings: | Flexibility Study of a Liquid Food Production Process |
| Journal subtitle: | Covers Industrial Simulation Process Models, Food Production, Liquids Production, Packaged Foods, Spray-drying, Heat Transfer, Diffusion and Dispersion, Complex Food Products, Food Quality, Training |
| ISBN: | 9077381279 and 9789077381274 |
| Types: | Conference paper |
| ORCIDs: | Friis, Alan |
