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10 items by relevance
1 Conference paper

Model-based Optimization of Pectin Extraction Process

Kim, Boeun; André Fernandes Caroço, Ricardo; Huusom, Jakob Kjøbsted; Lee, Jay H.

Iccas 2017 Proceedings — 2017

of esterification (DE) and intrinsic viscosity (IV). However, since there is a trade-off between the pectin yield and quality, it becomes a challenge to decide the extraction condition using heuristic approaches. In this study, we propose a strategy for an operation optimization of the pectin extraction process

Year: 2017

Language: English

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2 Journal article

Analysis and model-based optimization of a pectin extraction process

Caroço, Ricardo F.; Kim, Boeun; Santacoloma, Paloma A.; Abildskov, Jens; Lee, Jay H.; Huusom, Jakob K.

Journal of Food Engineering — 2019, Volume 244, pp. 159-169

Raw material quality disparity is an unavoidable and systemic variability in the solid-liquid extraction process of pectin manufacturing. A mathematical model is considered for a robust optimization of the process, taking into the account raw material quality uncertainty, for two different

Year: 2019

Language: English

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