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Conference paper

Unraveling fermentation data – a Novozymes case study

By Baum, Andreas1,2; Vermue, Laurent1,3,4; Moiseyenko, Rayisa1,2; Jørgensen, Thomas Martini1,2; Devantier, R.5

From

Department of Applied Mathematics and Computer Science, Technical University of Denmark1

Statistics and Data Analysis, Department of Applied Mathematics and Computer Science, Technical University of Denmark2

Cognitive Systems, Department of Applied Mathematics and Computer Science, Technical University of Denmark3

Visual Computing, Department of Applied Mathematics and Computer Science, Technical University of Denmark4

Novozymes A/S5

Industrial fermentation processes are monitored using a variety of sensors. Typically, measurements are taken through-out the entire production process. Production may be carried out under supervision of different operators (operator variation), on different sites (global variation), in different buildings and/or in different tanks (local variation).

However, up to now processes are mainly controlled according to traditional recipes and experience

Language: English
Year: 2017
Proceedings: Recent Advances in Fermentation Technology
Types: Conference paper
ORCIDs: Baum, Andreas , Vermue, Laurent and Jørgensen, Thomas Martini

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