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Conference paper

Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with intestinal uptake

From

National Food Institute, Technical University of Denmark1

Research Group for Gut Microbiology and Immunology, National Food Institute, Technical University of Denmark2

Technical University of Denmark3

Utrecht University4

Arla Foods5

Language: English
Year: 2017
Pages: 320-320
Proceedings: European Academy of Allergy and Clinical Immunology Congress 2017
ISSN: 13989995 and 01054538
Types: Conference paper
ORCIDs: Graversen, Katrine and Bøgh, Katrine Lindholm

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