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Institutledere og innovationschef: Omstilling til plantebaseret mad kræver investering i forskning

By Haldrup, Anna1; Hansen, Anne Maria2; Nellemann, Christine3; Williams, Michelle H.4

From

University of Copenhagen1

Danish Technological Institute2

National Food Institute, Technical University of Denmark3

Aarhus University4

Det er muligt at skabe mere bæredygtige og sunde fødevarer ud fra kendte og mindre kendte råvarer. Vil vi i front med forandringerne, skal vi satse på forskning, innovation og uddannelse nu, mener institutledere og innovationschef.

Language: English
Year: 2021
Types: Other
ORCIDs: Nellemann, Christine

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