About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

Log in as DTU user Log in as non-DTU user No thanks

DTU Findit

Report

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 18 Rev1 (FGE.18 Rev 1). Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8: Question No EFSA-Q- 2003-161B

From

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark

National Food Institute, Technical University of Denmark

EFSA Publication

Language: English
Publisher: European Food Safety Authority
Year: 2009
Series: Efsa Journal
Types: Report

DTU users get better search results including licensed content and discounts on order fees.

Log in as DTU user

Access

Analysis