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Changes in Salmonella prevalence in pork cuttings in supermarkets and butchers' shops in Denmark from 2002 to 2006

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2009
Proceedings: 8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork
Types: Other
ORCIDs: 0000-0003-1430-1480 and 0000-0002-7829-5991

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