Journal article · Report
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008): EFSA-Q-2009-00714 : Flavouring Group Evaluation 95
Language: | English |
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Publisher: | European Food Safety Authority |
Year: | 2010 |
Pages: | 1207 |
Series: | Efsa Journal |
ISSN: | 23149396 and 18314732 |
Types: | Journal article and Report |
DOI: | 10.2903/j.efsa.2010.1207 |
ORCIDs: | Nørby, Karin Kristiane and Beltoft, Vibe Meister |