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Journal article · Report

Scientific Opinion on Flavouring Group Evaluation 40: An aromatic derivative of 2-hydroxy-propionamide. Chemical group 16: EFSA-Q-2008-044

From

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark

National Food Institute, Technical University of Denmark

EFSA Publication

Language: English
Publisher: European Food Safety Authority
Year: 2010
Series: Efsa Journal
ISSN: 23149396 and 18314732
Types: Journal article and Report
DOI: 10.2903/j.efsa.2010.1335

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