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Salmonella i svinekød: opskæring og detail

From

National Food Institute, Technical University of Denmark1

Division of Food Microbiology, National Food Institute, Technical University of Denmark2

Language: Danish
Year: 2013
Proceedings: Møde i Landbrug og fødevarer
Types: Other
ORCIDs: 0000-0003-1430-1480 and 0000-0002-7829-5991

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