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Book chapter

SiTTi – a decision support tool for predicting safe temperature and time

From

Research Group for Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Danish Veterinary and Food Administration3

Language: English
Publisher: Technical University of Denmark
Year: 2020
Pages: 10-13
Series: Annual Report on Zoonoses in Denmark
ISSN: 16003837
Types: Book chapter
ORCIDs: Hansen, Tina Beck

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